The Balthazar Cookbook Keith McNally Riad Nasr Lee Hanson with Kathryn Kellinger Keith McNally 9781906650339 Books
Download As PDF : The Balthazar Cookbook Keith McNally Riad Nasr Lee Hanson with Kathryn Kellinger Keith McNally 9781906650339 Books
_feature_div" class="feature" data-feature-name="bookDescription">
The Balthazar Cookbook Keith McNally Riad Nasr Lee Hanson with Kathryn Kellinger Keith McNally 9781906650339 Books
I have owned this book for about three months and have made a dozen recipes from the book, with all coming out extremely well. The book is well writtten, with clear consise instructions and almost each recipe comes with a flattering picture of said recipe. The ingredients needed for the dishes while some are expensive, you should have no problem finding them in a well stocked grocery store. The book is challenging and perhaps not the best choice for a new chef, but for ones with a little more seasoning I think you will be pleased by the offerings contain within.Happy cooking.
Product details
|
Tags : The Balthazar Cookbook. Keith McNally, Riad Nasr & Lee Hanson with Kathryn Kellinger [Keith McNally] on Amazon.com. *FREE* shipping on qualifying offers.,Keith McNally,The Balthazar Cookbook. Keith McNally, Riad Nasr & Lee Hanson with Kathryn Kellinger,Absolute,1906650330
People also read other books :
- Keeping Silent A Childhood Lost edition by Estella Stone Religion Spirituality eBooks
- Because Seven Year Itch Book 4 edition by Jennifer Foor Literature Fiction eBooks
- Boxing And How To Train Sam C [from old catalog] Austin Books
- Public Enemies 5 True Crime Gangster Stories from the Roaring TwentiesVol 1 eBook Guy Hadleigh
- Fallout Girl edition by Amanda Close Literature Fiction eBooks
The Balthazar Cookbook Keith McNally Riad Nasr Lee Hanson with Kathryn Kellinger Keith McNally 9781906650339 Books Reviews
nothing innovative in this cookbook. I bought it as a present for a cook intensive friend, and she told me it was "OK". I reviewed it and agreed with her.
Very tasty.
A Must for French Food Lovers. And the Restaurant is Wonderful too.
At first I saw this book in Williams Sonoma but by the time I wanted to purchase it went out of sale, now I found it in so I did not loose any time and purchased it, great book for cooking, I frequent this restaurant on Spring Street in Soho, NYC, and I learned that they open one Balthazar restaurant in London. The book is great to cook simple food to impress your friends as great chef!
So far the best french cookbook I like. Well written and well illustrated.
If you haven't been to Balthazar's Restaurant in NYC you might feel left out of one of the best culinary experiences ever...unless you get their cookbook for yourself. The easy to read/make recipes will "transport" you to Balthazar's...especially the polenta - buy this book for that recipe alone! You might not be able to people watch or take in all the ambiance that Balthazar's has to offer, but you will be able to taste their food at your own table - not a bad trade.
This cookbook is so fine you immediately want to head for the kitchen which I did and tried the roast chicken recipe and was delighted. The recipes are both thorough and often amusing ( rare in this genre) and the book itself is a gorgeous design with realistic and seductive food photography. The Robert Hughes introduction is a bit much, but hey, Hughes has a lifetime free lunch at Balthazar brasserie which he has patronized for forty years.- Kate Kline May
I have owned this book for about three months and have made a dozen recipes from the book, with all coming out extremely well. The book is well writtten, with clear consise instructions and almost each recipe comes with a flattering picture of said recipe. The ingredients needed for the dishes while some are expensive, you should have no problem finding them in a well stocked grocery store. The book is challenging and perhaps not the best choice for a new chef, but for ones with a little more seasoning I think you will be pleased by the offerings contain within.
Happy cooking.
0 Response to "[VYS]⋙ PDF The Balthazar Cookbook Keith McNally Riad Nasr Lee Hanson with Kathryn Kellinger Keith McNally 9781906650339 Books"
Post a Comment